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McKnight Foundation supports GFAR-facilitated co-innovation platform in Burkina…
GFAR has brought together stakeholders from diverse sectors to empower family farmers as the engine…
Manifesto calls concerned partners to rally for agrobiodiversity
Partners in GFAR to meet under the auspices of the MS Swaminathan Research Foundation to take…
CFS invites feedback on thematic workstreams
The Committee on World Food Security is seeking global feedback on the proposals for the CFS Multi-…
GFAR Executive Secretary honoured by Tropical Agriculture Association
Mark Holderness was honoured at the recent Annual General Meeting of the Tropical Agriculture…
Farmers cite climate change as biggest challenge, says World Farmers…
KATOWICE, Poland (CIMMYT) — Controversies over fossil fuels, indigenous rights and the intricacies…
"Making agriculture attractive for the African Youth" - An interview…
FAO's e-Agriculture caught up with the new YPARD Director Mr. Yemi Adeyeye and interviewed him on a…
Filipino family farmers celebrate 5th IYFF
Over 300 farmers, farmer leaders, women and youth farmers, and representatives from farmer and…
GFAR and CAAS commit to collaboration for improved innovation- and knowledge-…
Members of GFAR Secretariat were pleased to welcome yesterday a delegation from the Chinese Academy…
Ceres2030 aims to build concensus on the best way to end hunger
What is the most effective way to end hunger sustainably? And what would it cost? These two…
Welcoming the new YPARD Director: Yemi Adeyeye
YPARD is delighted to welcome the incoming YPARD director Yemi Adeyeye . Yemi is a PhD Candidate at…
No time to lose to reverse negative hunger and malnutrition trends
There's still time to deliver on the global pledge to eradicate hunger but "urgent measures" are…
Access Agriculture wins Prize D4D in Belgium
During the official ceremony on October 4, Paul Van Mele and Jonas Wanvoeke received the award on…
Making Chinese agricultural technologies available to the world
GFAR Executive Secretary Mark Holderness was invited and sponsored to present a paper on ‘…
New wheat variety gets praise in Ethiopia
Utuba is capturing the affections of Ethiopian farmers. The variety, which offers a staggering 1 t/…
Africa RISING and partners fight contamination in food chains
Maize can be poisonous – foods with high aflatoxin content, caused by the fungus Aspergillus…
Land restoration in Africa builds momentum
During 29–30 August 2018, delegates from governments, donor agencies, development organizations,…
SOFI 2018 confirms a rise in world hunger
New evidence in The State of Food Security and Nutrition in the World (SOFI) 2018 confirms a rise…
On track to strengthen institutions and transform learning in the NENA region
Dr. Iman El-Kaffass of GFAR Secretariat recently traveled to Jordan to continue work with AARINENA…
On #WHD2018, 3ie announces grants for impact assessments of humanitarian…
More than 136 million people across the world need humanitarian assistance to survive and become…
YPARD Monthly Newsletter is Now Out
In this edition, YPARD shares the YPARD strategic directions for the period 2018-2021  via the…