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What Is The True Value of Food?
On April 1st, GFAR Partner Food Tank held their Boston Summit which brought a wide range of…
Making the international trade in plants and seeds a safer venture
The international body that oversees plant health has taken a big step forward with the adoption of…
Dairy Sustainability Framework reports on progress made through its Dairy Asia…
Launched in October 2009, the Global Dairy Agenda for Action (GDAA) committed the dairy industry to…
Breakthroughs in agriculture for action on climate change
The facts are startling. More than 2 billion people worldwide suffer from micronutrient deficiency…
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Regeneration International reports from #GSOC17
The Global Symposium on Soil Organic Carbon (#GSOC17) held at FAO Headquarters, Rome, 21-23 March,…
The WRF, New Member of the GFAR Steering Committee
This news is adapted from the original release by World Rural Forum, a Partner in GFAR.  The…
Economically sustainable seed businesses to transform cassava production in…
Seed sector professionals have said that businesses selling improved varieties and high quality…
Water and soil: foundations for food security
It is estimated that global food production must increase by up to 60% in order to satisfy the…
Nominations and applications invited for the role of Chairperson of GFAR
GFAR is currently seeking candidates for Chairperson of this unique multi-stakeholder global forum…
IFPRI's Compact 2025 highlights latest in nutrition and food security
In its latest News in Brief, Compact 2025 updates partners on emerging research and innovation,…
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Joint Workshop explores Collective Actions to be taken in the Americas
The American Region is characterized by having some of the most advanced agricultural research…
World Water Day: Wastewater or a valuable resource?
The announcement of World Water Day defines wastewater as “water from our homes, cities, industry…
BMZ opens e-consultation on the Berlin Charter on Rural Development
It is expected that by 2050, there will be around nine billion people living on our planet. In…
Final report of the UN High-Level Panel on Women’s Economic Empowerment calls…
The final report to the UN Secretary-General's High-Level Panel (HLP) on Women’s Economic…
Mentoring youth to shape the future of agriculture and food
The future of agriculture depends on attracting young, talented people who are prepared to balance…
Learning Lab & ISF are putting farmers first
One of the biggest obstacles to financing smallholder farmers has been understanding who they are…
Champions 12.3 make a business case for reducing food loss and waste
One-third of all food produced in the world is lost or wasted from farm to fork. This level of…
World’s future food security “in jeopardy” due to multiple challenges, report…
Mankind's future ability to feed itself is in jeopardy due to intensifying pressures on natural…
Acumen asks how we can scale agricultural innovation
From microdrip irrigation systems to drought-resistant hybrid seeds, there are hundreds of social…
Young Farmers at GFFA2017
 A delegation of young farmers from all over the world gathered in Berlin to participate to the…