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Addressing social norms to help women access agricultural technologies
By Bethel Terefe, Gender Coordinator, CABI, and Frances Williams, Global Monitoring and Evaluation…
No pausing for the pandemic – e-Mentoring for inclusive, equitable agriculture
Blog post by Cathy Reade, Director of Outreach, Crawford Fund The arrival of the COVID-19 pandemic…
FAO Director-General stresses the crucial importance of science and innovation…
21 September 2021, Rome – The future of agri-food systems needs to be built on science and…
Our forgotten wild foods
Rekindling interest in wild and non-cultivated edible plants can have positive nutrition, health,…
Transforming the food system? Let’s talk finance.
Blog post by Glindys Virginia Luciano, Network Engagement Coordinator, Young Professionals for…
Food heroes changing perceptions of nutrition in Kenyan Households
By Samwel Onyango, Cassava project assistant and masters graduate in food safety and quality at the…
Youth in agrifood systems: more than the leaders of tomorrow
By Genna Tesdall, Director of Young Professionals for Agricultural Development (YPARD) Global food…
New series #RiseofAgriculture tells the stories behind Trinidad and Tobago’s…
By Deston Pope and Keron Bascombe, Tech4Agri “In today’s world, the words ‘vaccine’ and ‘economy’…
Reeling in economic opportunities for Africa’s youth
By Indika Arulingam, Research Officer, International Water Management Institute and Shakuntala…
Videos teach Kenyan children good attitudes towards agriculture
By Jeff Bentley, Agro-Insight Kenyan schools recently moved away from memorizing facts, and towards…
FAO: Technologies and Practices for Small Agricultural Producers
Introducing TECA, an online platform launched by FAO that gathers successful agricultural…
Youth Agripreneurs Program engages African youths into agribusiness, creating…
By CGIAR Unemployment is a major issue among African youth, who constitute the largest population…
Crawford Fund: Forgotten ancient grains and Type 2 Diabetes
Crawford Fund's 2018 conference, “Reshaping Agriculture for Better Nutrition”, showcased the work…
Defeating potato late blight with farmers help in Uganda
By Vivian Atakos and Marc Ghislain, International Potato Center Successful innovation for…
The Global Manifesto on Forgotten Foods
The Global Manifesto on Forgotten Foods is a landmark document representing a wide consensus on a…
With the wind beneath our wings, we soar together and higher
By the International Rice Research Institute (IRRI) Dutika Pujari, Hemanti Pujari, Pramila Gopal,…
Handing over the reins back to the farmers
GFAR’s Coordinator of the initiative on Forgotten Foods – Alessandro Meschinelli, responds to…
Three years on, the Good Seed Initiative still reaps rewards for farmers in…
By Dr Monica Kansiime, Scientist-Agricultural Economist, CABI A CABI study brief has shown that…
GFAR Secretariat welcomes Prof. Dr. Hildegard Lingnau as GFAR Executive…
The Secretariat of the Global Forum on Agricultural Research and Innovation (GFAR) has the pleasure…
New digital tools to support African farmers created at INSPIRE Hackathons
By Karel Charvat, WirelessInfo and Hana Kubickova, Plan4all Since 2016, the INSPIRE Hackathon…