Belgium

  1. International Association of Students in Agricultural and Related Sciences
  2. Student Interactive Session: Bringing Fresh Perspectives
    On the occasion of the International Symposium on “Sustainable Food Systems for Healthy Diets and Improved Nutrition”, a special youth session organized by FAO and YPARD is taking place on 2 December 2016 from 12:45 to 13:45 (CET) at FAO HQ, Rome, Italy. The aim of the youth session is to identify…
  3. BigDataEurope: Second Community Workshop for Societal Challenge 2 – Food and Agriculture
    GFAR is participating together with FAO in the H2020 project “Big Data Europe: Integrating Big Data, Software & Communities for Addressing Europe’s Societal Challenges” (BDE). BDE will provide support mechanisms for all the major aspects of a data value chain, in terms of the employed data and…
  4. Earth and Life Institute, Environmental Sciences, Université catholique de Louvain
  5. Global Governance Insitute
  6. Sustainable Agriculture Initative Platform
  7. International Panel of Experts on Sustainable Food Systems
  8. FOOD 2030: Research and Innovation for Tomorrow's Nutrition and Food Systems
    At the 2015 Milan World Expo (link) Commissioner for Research and Innovation, Carlos Moedas, announced his intention to launch a Food Research Area by World Food Day 2016, presenting a single thematic Research and Innovation narrative built on a number of key Food and Nutrition Security priorities…
  9. EC High Level Event : Innovative Ways for Sustainable Nutrition, Food Security and Inclusive Agricultural Growth
    Food and nutrition security and sustainable agriculture are among the EU's top development priorities for teh period of 2015-2020. In this regard, research and innovation are fundamental pieces to achieve food and nutrition security goals The EU is launching four major initiatives to support…
  10. Centre for Sustainable Development, Ghent University
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