An annotated bibliogrpahy related to major spices like black pepper, cardamom, ginger, turmeric, clove, nutmeg, etc. Spice Bibliography is a service from the Indian Institute of Spices Research compiling the world literature on spices. This facility offers the conveience of accessing the latest information on spices at a single place. It need not be exhaustive, but can be a quick start to anyone in spices. This is a sincere attempt to include all the articles on spices published since 1910.
Countries: India