Commission on Genetic Resources for Food and Agriculture
On the occasion of the 30th anniversary of the Commission on Genetic Resources for Food and Agriculture, several partners and key stakeholders share their views on achievements and future priorities of the Commission.
 
This compilation of 18 interviews with the DG of FAO, Bioversity International, Executive Secretary of the CBD, the UN Special Rapporteur on the Right to Food, Chair and Vice-Chair of the Steering Committee of the High Level Panel of Experts for Food Security and Nutrition, and many others, will be followed by their individual interviews that will be published during the course of 2013.
 
Learn more about the Commission, its role in the past and future and enjoy simple explanations of what genetic resources for food and agriculture are.
 
 
Mark Holderness, Executive Secretary of the Global Forum on Agricultural Research (GFAR), shares his views about the sustainable use of genetic resources, equitability, role of the Commission on Genetic Resources for Food and Agriculture and its synergies with GFAR: