In June 2015, YPARD launched a 12-month pilot mentoring program in Kenya. 15 YPARD Kenya members –…
As a follow up to the e-conference on "Innovation systems for food security and nutrition:…
IFPRI has released its 2016 Global Nutrition Report, which offers the startling findings that…
The Global Alliance for Climate Smart Agriculture will be holding its Annual Forum from 14 to 16…
The Johns Hopkins Center for a Livable Future (CLF) at the Bloomberg School of Public Health …
A new report by the International Panel of Experts on Sustainable Food Systems (IPES-Food) examines…
Held at the headquarters of the UN Environment Programme (UNEP) in Nairobi, from 23 to 27 May,…
The FAO-FSN invites you to take part in the online survey “Central Asia activities on Climate-Smart…
The African Development Bank (AfDB) plans to improve the agriculture sector in Africa by embarking…
The Global Soil Partnership (GSP) endorsed a set of voluntary guidelines for sustainable soil…
Lovers of peas, pinto beans, lentils and their leguminous cousins can now boost their appetites and…
The United Nations Food and Agriculture Organization (FAO) and the World Food Programme (WFP) have…
FAO has just released a new publication entitled Methods for estimating comparable prevalence rates…
A collaborative video project aimed at raising farmers’ awareness of small-scale agricultural…
The Rockefeller Foundation, Dalberg and IITA, have launched an Innovation Challenge to uncover…
As part of the 7th FARA Science Week, the International Institute of Tropical Agriculture (IITA) is…
The Grow Africa Smallholder Working Group has published four new briefing papers summarising best…
April was quite a busy month at YPARD, especially during their participation in the GCARD3 Global…
The Al-Sumait Prize worth $1,000,000 (One million US dollars) has been introduced based on an…
The African Innovation Foundation (AIF) has announced the top 10 nominees for its landmark…