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  1. Utuba is capturing the affections of Ethiopian farmers. The variety, which offers a staggering 1 t/ha advantage over the most recently released bread wheat cultivars such as Ude and Mangudo, is putting smiles on faces in many households in Ethiopia. Africa RISING tested Utuba in six kebeles (wards…
  2. Maize can be poisonous – foods with high aflatoxin content, caused by the fungus Aspergillus section Flavi, can cause acute liver cirrhosis and death, while sublethal chronic exposure may cause cancer, stunting in children, immune system suppression and impaired food conversion. Animal productivity…
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